Lunch

Express Lunch

EXPRESS LUNCH MONDAY THRU FRIDAY $ 16
16 Prix Fixe

Lunch Farinacei

SPAGHETTI AI CENTO POMODORINI
Thick spaghetti, multi-colored cherry tomatoes, touch of tomato sauce & basil
TAGLIATELLE BOLOGNESE CON RICOTTA
Homemade Tagliatelle with three meat San Marzano tomato ragú topped with whipped Ricotta finished with Sicilian extra virgin olive oil
18
LINGUINE ALLE VONGOLI VERACI
Linguine with cockles, cherry tomatoes, white wine sauce, garlic, parsley & red pepper flakes
17
SHIALATIELLI SALTATA CON ASTICE, GAMBERI
Imported shialatielli pasta from Naples sautéed with lobster, prawns, asparagus, zucchini, finished with white wine, olive oil, truffle essence & a touch of cognac
23
CAVATELLI ALLA SALSICCIA DI LATTE
Homemade broccoli rabe Cavatelli baked with hot & sweet sausage, tomato sauce, finished with imported Ricotta Salata
18
ORECCHIETTE FUNGHI MISTI E ZAFERANO

Lunch Per Cominciare

ZUPPA DELL GIORNO
Soup of the day
P/A
INSALATA MISTA
Organic field greens & endive salad dressed white Balsamic vinaigrette, candied walnuts, fresh orange, topped with Gorgonzola Dolce.
7
TERRASOLE CAESAR
Grilled organic baby artisan romaine heart lettuce with creamy parmigiano dressing, Parmigiano crisp & Grissini
10
CARPACCIO DI BARBABIETOLE CON FORMAGGIO DI CAPRA
Thinly sliced organic local beets, arugula, toasted almond goat cheese roundure, white truffle essence
8
PANINO DEL GIORNO
Panini of the day
P/A

Lunch Secondi

POLLO ALLA MILANESE
Giannone chicken Milanese (thinly pounded) panko crusted topped with arugula, cherry tomatoes, bocconcini mozzarella, drizzled aged balsamic
16
BRANZINO ALLA GRIGLIA
Grilled Mediterranean Wild Sea Bass finished with extra virgin olive oil served with lemon Mayer risotto & local farm vegetables
19
CACIUCCO ALLA LIVORNESE
tuscan mixed fish stew with prawns, scallops, mussels, clams, and ahi tuna, served with toasted bread
18
GRIGLIATA DI PESCE
Grilled seafood (branzino, prawns, scallops, calamari, ahi tuna) finished with lemon extra virgin olive oil
19
KOBE BEEF BURGER
100% Grass fed kobe beef burger on artisan black pepper sesame brioche, saffron mayo, mixed mushroom wine reduction, truffle essence, served with mixed green salad or French fries
18

Lunch Wine Bites

SELECTION OF SALUMI
Click here for available selection
POLENTA CON POLPETE
Veal meatballs in tomato ragu, over creamy truffle polenta
12
CALAMARI GRIGLIATI
Thyme-grilled calamari with lemon oil, pepperoncino, and greens
10
PEPATA DI COZZE ALLA TARANTINA
Mussels steamed in white wine, garlic, extra virgin olive oil, and red pepper flakes
10
PANZANELLA ALLA TOSCANA
Half Burrata cheese imported from Puglia (Italy), grilled Tuscan bread, avocado, frash fava beans, cucumbers, multi-colored cherry tomatoes, fresh basil
14
ARANCINI DI RISO
Saffron risotto balls filled with three meat ragu and TerraSole mozzarella, served with tomato sauce and cheese fonduta
11
MALANZANA DI PARMIGIANA
Thick sliced panko crusted flash fried eggplant layered with imported fresh imported Burrata cheese, tomato
12
FICHI SPECK E NOCI
Roasted mission figs wrapped in Speck, whipped ricotta & candied walnuts
12
THREE CHEESES
12
FIVE CHEESES
16
SEVEN CHEESES
22