Lunch

Express Lunch & Brunch

Artisan flatbread pizza with fried farm egg, Prosciutto di Parma, baby arugula, shaved black truffle
17
Spagetti alla Carbonara: farm egg yolk, Pancetta, Pecorino Romano, parsley & black pepper
16
Frittata: eggs, asparagus, bell pepper & crispy Prosciutto
13
Crepes with Italian rosemary ham, white American cheese, Parmigiano Reggiano, chives
15
Farm egg omelette with bell peppers, mushrooms, Pancetta, Cheddar cheese & red onion
14
French toast alla TerraSole with Nutella & berry compote
15
Eggs Benedict with Canadian bacon, thyme Hollandaise sauce, English muffin
13
Martini Bianco (rocks with lemon)
8
Blood Orange Mimosa
8
Stoli Jalapeno Bloody Mary (up or rocks)
8
Express lunch Monday thru Friday $ 16
16 Prix Fixe

Lunch Farinacei

HOMEMADE PAPPARDELLE COME LI FA MAMMA FELINA
Homemade pappardelle pasta tossed with mini three meat meatballs, crushed San Marzano tomato finished with Ricotta Salata cheese & red pepper flakes
16
TAGLIOLINI SARACENI CON GAMBERETTI E SALSICCIA PICCANTE
Homemade buckwheat Tagliolini pasta tossed with rock shrimp, spicy sausage, white wine & olive oil sauce
TAGLIATELLE BOLOGNESE CON RICOTTA
Homemade Tagliatelle with three meat San Marzano tomato ragú topped with whipped Ricotta finished with Sicilian extra virgin olive oil
16
LINGUINE ALLE VONGOLI VERACI
Linguine with cockles, cherry tomatoes, white wine sauce, garlic, parsley & red pepper flakes
17
STRIGOLONI SALTATA CON ASTICE, GAMBERI
Imported Strigoloni from Naples sautéed with lobster, prawns, asparagus, zucchini, finished with white wine, olive oil, truffle essence & a touch of cognac
23
CAVATELLI ALLA SALSICCIA DI LATTE
Homemade broccoli rabe Cavatelli baked with hot & sweet sausage, tomato sauce, finished with imported Ricotta Salata
16
GNOCCHETTI DI CAPRA CON SUGO D’ANATRA
Our famous homemade goat cheese Gnocchi with slow cooked Moskovite duck ragu’, crispy wild mushrooms, finished with Westfield goat cheese
19

Lunch Per Cominciare

INSALATA DI CAVOLETTI CON FORMAGGIO DI CAPRA, NOCI TOSTATE E TARTUFO
Shaved miniature brussels sprout salad, tossed with toasted hezelnuts, crispy imported Pancetta in a truffle Parmigiano vinaigrette with Westfield goat cheese croquettes
9
ZUPPA DELL GIORNO
Soup of the day
P/A
INSALATA MISTA
Organic field greens & Belgian endive salad dressed white Balsamic vinaigrette, candied walnuts, fresh orange, topped with Gorgonzola Dolce.
7
TERRASOLE CAESAR
Grilled organic baby artisan romaine heart lettuce with creamy parmigiano dressing, Parmigiano crisp & Grissini
10
CARPACCIO DI BARBABIETOLE CON FORMAGGIO DI CAPRA
Thinly sliced organic local beets, arugula, toasted almond goat cheese roundure, white truffle essence
8
PANINO DEL GIORNO
Panini of the day
P/A

Lunch Secondi

SALMONE IN CROSTA DI ERBE ALLO CHAMPAGNE
Fresh horseradish and paprika crusted Alaskan wild King salmon poached in Champagne served with organic red quinoa, local farm baby vegetables
20
VITELLO ALL MILANESE
Grass fed veal chop Milanese (thinly pounded) panko crusted topped with Prosciutto di Parma, organic baby arugula, multi-colored cherry tomatoes, half imported Burrata cheese from Puglia, black truffle
30
POLLETTO DELLO CHEF
Panko crusted Giannone chicken breast stuffed with Prosciutto di Parma, wild baby arugula and Burrata cheese finished with natural chicken broth, over truffle mashed potatoes & sautéed baby spinach
16
OSSO BUCO D’AGNELLO
Chianti & aromatic vegetables braised lamb osso buco, soft Westfield goat cheese polenta, assorted mixed wild mushrooms
18
GRIGLIATA DI PESCE
Grilled seafood platter (baramundi, two prawns, calamari, King salmon) finished with lemon extra virgin olive oil, local farm baby vegetables
19
KOBE BEEF BURGER
100% Grass fed kobe beef burger on artisan black pepper sesame brioche bun, saffron mayo, mixed mushroom wine reduction, truffle essence, served with mixed green salad
16
BARAMUNDI ALLA AQUA PAZZA
Imported grilled Australian Baramundi (wild sea bass) finished with extra virgin olive oil, white wine, black olives, capers served with fingerling potatoes & local farm baby vegetables
19

Lunch Wine Bites

SELECTION OF SALUMI
Click here for available selection
POLENTA CON POLPETE
Veal meatballs or Porcini mushroom Sicilian eggplant meatballs (vegetarian) in tomato ragu, over creamy truffle polenta
11
CALAMARI GRIGLIATI
Thyme-grilled calamari with lemon oil, pepperoncino, and greens
10
PEPATA DI COZZE ALLA TARANTINA
Mussels steamed in white wine, garlic, extra virgin olive oil, and red pepper flakes
10
PANZANELLA ALLA TOSCANA
Half Burrata cheese imported from Puglia (Italy), grilled Tuscan bread, avocado, frash fava beans, cucumbers, multi-colored cherry tomatoes, fresh basil
14
MALANZANA DI PARMIGIANA
Sicilian violet grilled eggplant layered with fresh Buffalo mozzarella, San Marzano tomato sauce, fresh basil
12
FICHI SPECK E NOCI
Roasted mission figs wrapped in Speck, whipped ricotta & candied walnuts
12
THREE CHEESES
12
FIVE CHEESES
16
SEVEN CHEESES
22