Dinner

Farinacei

SPAGHETTI AI CENTO POMODORINI
Thick spaghetti, multi-colored cherry tomatoes, touch of tomato sauce & basil
18
ORECCHIETTE FUNGHI MISTI E ZAFFERANO
Orecchiette imported fro Puglia, sauteed with organic whole mini mushrooms, chanterelles, porcini and saffron sauce, finished in the oven with fresh bocconcini mozzarella
22
CAVATELLI ALLA SALSICCIA DI LATTE (OUR SIGNATURE DISH)
Homemade broccoli rabe Cavatelli tossed with hot & sweet sausage, tomato sauce, finished with imported Ricotta Salata.
23
SHIALATIELLI SALTATA CON ASTICE, GAMBERI E ASPARAGI
Imported shialatielli pasta from Naples sautèed with lobster, chantarelles, and asparagus, zucchini, finished with white wine, olive oil, truffle essence & a touch of cognac.
28
LINGUINE ALLE VONGOLI VERACI
Linguine with littleneck clams, cherry tomatoes, white wine sauce, garlic, parsley, and red pepper flakes.
21
TAGLIATELLE AL BOLOGNESE CON RICOTTA
Homemade Tagliatelle with three meat San Marzano tomato ragu, topped with whipped Ricotta finished with Sicilian extra virgin olive oil.
24
HOMEMADE PAPPARDELLE COME LI FA MAMMA FELINA
Homemade pappardelle pasta tossed with mini three meat meatballs, crushed San Marzano tomatoes, shaved Pecorino Toscano & red pepper flakes
24

Per Cominciare

CARPACCIO DI BARBABIETOLE CON FORMAGGIO DI CAPRA E TARTUFO
Thinly sliced organic local beets, arugula, toasted almond goat cheese roundure, white truffle essence
11
TERRASOLE CAESAR
Grilled organic artisan romaine heart lettuce with creamy Parmigiano dressing, crisp & grissini
11
INSALATA MISTA
Organic field greens & endive salad dressed white Balsamic vinaigrette, candied walnuts, fresh orange, topped with Gorgonzola Dolce.
9
ZUPPA DELL GIORNO
Soup of the Day
P/A

Secondi

KOBE BEEF BURGER
100% Grass fed kobe beef burger on artisan black pepper sesame brioche, saffron mayo, mixed mushroom wine reduction, truffle essence, served with mixed green salad or French fries
18
VITELLO ALLA GRIGLIA
Grilled veal chop, sauteed organic mushrooms, broccoli robe & roasted potatoes
39
BISTECCA ALLA GRIGLIA
14oz. dry aged grilled NY strip steak, topped with chopped walnuts, Gorgonzola Dolce & parsley crust served over red wine reduction and sauteed baby spinach & roasted potatoes
38
GRIGLIATA DI PESCE
Grilled seafood (branzino, prawns, shrimp, scallops, calamari, ahi tune) finished with lemon extra virgin olive oil
28
POLLETTO DELLO CHEF
Panko crusted Giannone chicken breast stuffed with Prosciutto di Parma, wild baby arugula, and imported Burrata cheese, over truffle mashed potatoes & sauteed baby spinach.
25
CACIUCCO ALLA LIVORNESE
Tuscan mixed fish stew (prawns, scallops, mussels, clams, and ahi tuna) served with toasted bread.
28
BRANZINO ALLA GRIGLIA
Grilled Mediterranean Wild Sea Bass finished with extra virgin olive oil served with fingerling potatoes & local farm baby vegetables
27
SALMONE IN CROSTA DI ERBE ALLO CHAMPAGNE
Herb crusted Alaskan wild king salmon poached in champagne served with organic red quinoa, local farm vegetables
27

Wine Bites

SEVEN CHEESES
Click for a list of available cheeses
22
FIVE CHEESES
Click for a list of available cheeses
16
THREE CHEESES
Click for a list of available cheeses
12
PANZANELLA ALLA TOSCANA
Half Burrata cheese imported from Puglia (Italy), grilled Tuscan bread, frash fava beans, avocado, cucumbers, multi-colored cherry tomatoes, fresh basil
16
FICHI CON SPECK E NOCI
Roasted mission figs wrapped in Speck, whipped ricotta & candied walnuts
14
SELECTION OF SALUMI
Click for list of available items
PEPATA DI COZZE ALLA TARANTINA
Mussels steamed in white wine, garlic, e.v.o. and red pepper flakes
14
CALAMARI GRIGLIATI
Thyme-grilled calamari with lemon oil, peperoncino, and greens.
13
POLENTA CON POLPETE
Veal meatballs in tomato ragu, over creamy truffle polenta
12