Mother’s Day 2013 Specials

admin — Thu, 07 Feb 2013 04:36:13 +0000

We will be running our regular menu plus these delicious specials starting May 10th.

Please note this is not a pre-fix menu, all dishes are offered a la carte.

antipasti

Creamless porcini mushroom soup, mascarpone cheese, crispy pancetta, topped with organic mini Japanese mushrooms, toasted Tuscan bread

Shaved miniature brussel sprout salad, tossed with toasted hazelnuts, crispy imported Pancetta, shaved Parmigiano Reggiano, truffle vinaigrette

Sushi grade tuna tartare layered with organic red quinoa, multi-colored cherry tomatoes, avocado, Wasabi aioli

farinacei

Handcrafted oversized roasted veal, Prosciutto di Parma,
Parmigiano Reggiano ravioli, pesto sauce

secondi

Black & white sesame crusted sushi grade tuna, organic fiddleheads, roasted organic marble potatoes

Imported Gorgonzola Dolce crusted 8 oz. Kobe beef filet mignon, espresso sauce, espresso risotto

dolci

Hazelnut cacao “Tartufo” Affogato

for reservations and details please call
203.438.5352.

Terrasole Event Menu 2012

admin — Wed, 16 Jan 2013 18:00:30 +0000

Terrasole Event Menu

click on the link above for more details

DAILY SPECIALS

admin — Sat, 12 Jan 2013 19:06:07 +0000

Specials for this week

Happy Hour: Sunday – Thursday 4-7pm $6 wine by the glass, cocktails and beer

antipasti

Organic white asparagus soup, toasted pistachio finished with hazelnut olive oil

Shaved miniature brussel sprout salad, tossed with toasted hazelnuts, crispy imported Pancetta, shaved Parmigiano Reggiano, truffle vinaigrette

Grilled fresh sardines finished lemon, capers, black olives, parsley, served with multi-colored cherry tomatoes & sweet onions

Artichokes alla Romana (alla Guida) stuffed with bread crumbs, mint, garlic, parsley, anchovies & Pecorino Romano

farinacei

Handcrafted oversized ravioli of the day

secondi

2 Jumbo soft shell crabs sauteed with capers, caper berries, white wine, e.v.o.o., baby vegetables & marble potatoes

dolci

Vanilla bean panna cotta, strawberry & blueberry compote

*************

Happy Hour: Sunday – Friday 4-7pm $6 wine by the glass, cocktails and beer

admin — Wed, 24 Oct 2012 15:48:15 +0000

Brunch menu

admin — Thu, 11 Oct 2012 04:41:26 +0000

BRUNCH

served 11:30am-5pm

Eggs Benedict with Canadian bacon, thyme
Hollandaise sauce, English muffin 13

Omelette with bell peppers, mushrooms, pancetta, cheddar cheese,
avocado & red onion 14

French toast alla TerraSole with Nutella & berry compote 15

Spaghetti alla Carbonara: egg yolk, Pancetta, Pecorino Romano,
parsley, black pepper 16

Eggs poached in tomato sauce, Parmigiano Reggiano served with
crusty Tuscan bread 12

Artisan flat bread pizza with fried farm egg, Prosciutto di Parma, baby arugula 14

100% grass fed Kobe beef burger served with French fries, saffron mayo, mixed mushroom wine reduction, truffle oil 17

Blood Orange Mimosa $8

Stoli Jalapeno Bloody Mary (up or rocks) $8

Bloody Caesar (vodka, spices, Clamato juice) $8

*all eggs are served with homemade roasted potatoes & mixed green salad

Chef Carlo at What’s Cooking Show – Branzino al Cartoccio

admin — Wed, 14 Dec 2011 22:33:53 +0000

Chef Carlo at What’s Cooking Show – Learn how to make our Caesar Salad

admin — Wed, 14 Dec 2011 22:26:43 +0000

Good Italian dishes made with fresh, seasonal ingredients make Ridgefield’s TerraSole one to try

admin — Fri, 25 Nov 2011 18:50:43 +0000

http://www.ctpost.com/news/article/Good-Italian-dishes-made-with-fresh-seasonal-2213052.php

SPAGHETTI AI CENTO POMODORINI

admin — Wed, 12 Oct 2011 01:24:12 +0000

POLLO ALLA MILANESE

admin — Wed, 12 Oct 2011 00:56:38 +0000