MOTHER’S DAY SPECIALS

May 11, 2014 

Serving 12 to close our regular menu brunch and these specials to celebrate all the moms.

antipasto

 ZUPPA DI PISELLI
Organic Sweet Pea soup, Pancetta, aged balsamic drizzle, Westfield goat cheese crostini

 CARPACCIO DI TONNO
Sushi grade Ahi tuna carpaccio with organic frisee, arugula, grape tomato, red onion,
black calamata oilive salad, lemon vinaigrette

farinacei

RAVIOLI AL UOVO
Handcrafted oversized ravioli filled with organic baby spinach, fresh wipped ricotta,
local farm egg yolk, sage, truffle butter sauce

LASAGNA ALLA TERRASOLE
Our famous 10 layer short rib lasagna with slow cooked braised short ribs, baby spinach,
mixed wild mushrooms, San Marzano tomato sauce, fresh homemade mozzarella, finished with
Fontina cheese & light tomato sauce

 RISOTTO CON CAPESANTE
Farrotto (whole wheat farro risotto) laced with mint and crab meat topped with
pan seared Diver sea scallops wrapped in imported Speck

secondi

 SPIGOLA CILENA
Chillean sea bass topped with Lardo di Colonnata,
served with mussels, organic chick peas and black truffle brodo

dolce

TIRAMISU
Traditional homemade tiramisu with Amaretti cookies

Gold Reserve Premium Select Extra Virgin Olive Oil is made using only the most-cared-for-olives pressed and infused with 23-Karat flakes of edible gold. We recommend you do not heat this precious oil but use it to finish your most elegant dishes. Drizzle over cooked pasta, risotto or fresh mozzarella & tomatoes.
Perfect gift. 12oz bottle $35

 

Mother love is the fuel that enables a normal human being to do the impossible.