Wild Game tasting dinner event
Thursday January 30th, 2014 6:30pm

$89 per person
Add $20 paired with wine

Venison meatballs over soft white polenta, light San Marzano tomato sauce, shaved Ricotta Salata

Spaghetti Chitarra in white saffron sauce, wild rabbit ragu, porcini mushrooms

Homemade oversized ravioli filled with wild phaesant, Gorgonzola Dolce sauce and toasted walnuts or
Phaesant demi-glace and mixed wild mushroom sauce

Fillet mignon of Ostrich served with wild mushrooms, drizzled with game demi-glace

TerraSole profiteroles with salt caramel gelato, Belgian chocolate ganache