We will be running our regular menu plus these delicious specials starting May 10th.
Please note this is not a pre-fix menu, all dishes are offered a la carte.
antipasti
Creamless porcini mushroom soup, mascarpone cheese, crispy pancetta, topped with organic mini Japanese mushrooms, toasted Tuscan bread
Shaved miniature brussel sprout salad, tossed with toasted hazelnuts, crispy imported Pancetta, shaved Parmigiano Reggiano, truffle vinaigrette
Sushi grade tuna tartare layered with organic red quinoa, multi-colored cherry tomatoes, avocado, Wasabi aioli
farinacei
Handcrafted oversized roasted veal, Prosciutto di Parma,
Parmigiano Reggiano ravioli, pesto sauce
secondi
Black & white sesame crusted sushi grade tuna, organic fiddleheads, roasted organic marble potatoes
Imported Gorgonzola Dolce crusted 8 oz. Kobe beef filet mignon, espresso sauce, espresso risotto
dolci
Hazelnut cacao “Tartufo” Affogato
for reservations and details please call
203.438.5352.
