Wild boar cacciatorini sausage            – small, course ground, air cured/dried wild boar sausage

Duck prosciutto – duck breast cured and air-dried to perfection               

Prosciutto di parma-  dry-cured ham

Sopressata finocchiona – cured sausagefermented and air-dried pork from southernTuscany

Speck (smoked prosciutto) –  cold-smoked Prosciutto   

Capocolla – traditional Calabrian Italian cold cut (salume) made from pork shoulder 
Pork cacciatorini sausage – small, course ground, air cured sausage