Wild boar cacciatorini sausage – small, course ground, air cured/dried wild boar sausage
Duck Prosciutto – duck breast cured and air-dried to perfection
Prosciutto di parma - dry-cured ham
Sopressata finocchiona – cured sausage, fermented and air-dried pork from southernTuscany
Speck - cold-smoked Prosciutto
Capocolla – traditional Calabrian Italian cold cut (salume) made from pork shoulder
Pork cacciatorini sausage – small, course ground, air cured sausage
