Wild boar cacciatorini sausage – small, course ground, air cured/dried wild boar sausage

Duck Prosciutto – duck breast cured and air-dried to perfection

Prosciutto di parma  -  dry-cured ham

Sopressata finocchiona – cured sausagefermented and air-dried pork from southernTuscany         

Speck - cold-smoked Prosciutto   

Capocolla – traditional Calabrian Italian cold cut (salume) made from pork shoulder 

Pork cacciatorini sausage – small, course ground, air cured sausage