Dinner

Farinacei

TAGLIATELLE AL BOLOGNESE CON RICOTTA
Homemade Tagliatelle with three meat San Marzano tomato ragu, topped with whipped Ricotta finished with Sicilian extra virgin olive oil.
HOMEMADE PAPPARDELLE COME LI FA MAMMA FELINA
Homemade pappardelle pasta tossed with mini three meat meatballs, crushed San Marzano tomatoes, shaved Pecorino Toscano & red pepper flakes
GNOCCHETTI DI CAPRA CON SUGO D’ANATRA
Our famous homemade goat cheese Gnocchi with slow cooked Moskovite duck ragu’, crispy wild mushrooms, finished with Westfield goat cheese
CAVATELLI ALLA SALSICCIA DI LATTE (OUR SIGNATURE DISH)
Homemade broccoli rabe Cavatelli tossed with hot & sweet sausage, tomato sauce, finished with imported Ricotta Salata.
STRIGOLONI SALTATA CON ASTICE, GAMBERI
Imported Strigoloni from Naples sautèed with lobster, prawns, asparagus, zucchini, finished with white wine, olive oil, truffle essence & a touch of Cognac.
LINGUINE ALLE VONGOLI VERACI
Homemade fresh Linguine pasta tossed with rock shrimp, spicy sausage, cockles, cherry tomatoes, white wine sauce, parsley & red pepper flakes
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Per Cominciare

INSALATA DI CAVOLETTI CON FORMAGGIO DI CAPRA, NOCI TOSTATE E TARTUFO
Shaved miniature brussels sprout salad, tossed with toasted hezelnut, crispy imported Pancetta, Westfield goat cheese croquette, truffle Parmigiano Reggiano vinagrette
INSALATA MISTA
Organic field greens & endive dressed with white balsamic vinaigrette, fresh orange, gorgonzola dolce, toasted candied walnuts
ZUPPA DELL GIORNO
Soup of the Day
CARPACCIO DI BARBABIETOLE CON FORMAGGIO DI CAPRA E TARTUFO
Thinly sliced organic local beets, arugula, toasted almond goat cheese roundure, white truffle essence
TERRASOLE CAESAR
Grilled organic artisan romaine heart lettuce with creamy Parmigiano dressing, crisp & grissini

Secondi

KOBE BEEF BURGER
100% Grass fed kobe beef burger on artisan black pepper sesame brioche bun, saffron mayo, mixed mushroom wine reduction, truffle essence, served with mixed green salad
VITELLO ALLA MILANESE
Grass fed veal chop Milanese (thinly pounded) panko crusted topped with Prosciutto di Parma, organic baby arugula, multi-colored cherry tomatoes, half imported Burrata cheese from Puglia, black truffle
BRANZINO ALLA GRIGLIA
Imported grilled Mediterranean wild sea bass finished with extra virgin olive oil served with fingerling potatoes & local farm baby vegetables
SALMONE IN CROSTA DI ERBE ALLO CHAMPAGNE
Fresh horseradish and paprika crusted Alaskan wild king salmon poached in champagne served with organic red quinoa, local farm baby vegetables
BISTECCA ALLA GRIGLIA
14oz. dry aged grilled NY strip steak, topped with chopped walnuts, Gorgonzola Dolce & parsley crust served over red wine reduction and sauteed baby spinach & roasted potatoes
GRIGLIATA DI PESCE
Grilled seafood (baramundi, prawns, shrimp, calamari, KIng salmon) finished with lemon extra virgin olive oil, local farm baby vegetables
POLLETTO DELLO CHEF
Panko crusted Giannone chicken breast stuffed with Prosciutto di Parma, wild baby arugula, and imported Burrata cheese, over truffle mashed potatoes & sauteed baby spinach.
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Wine Bites

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SEVEN CHEESES
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FIVE CHEESES
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THREE CHEESES
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CALAMARI GRIGLIATI
Thyme-grilled calamari with lemon oil, peperoncino, and greens.
POLENTA CON POLPETE
Veal meatballs or Porcini Sicilian eggplant (vegetarian) in tomato ragu, over creamy truffle polenta
PANZANELLA ALLA TOSCANA
Half Burrata cheese imported from Puglia (Italy), grilled Tuscan bread, frash fava beans, avocado, cucumbers, multi-colored cherry tomatoes, fresh basil
FICHI CON SPECK E NOCI
Roasted mission figs wrapped in Speck, whipped ricotta & candied walnuts
SELECTION OF SALUMI
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